During South Asian Heritage Month we are sharing a series of blogs from people at the Trust, talking about what being South Asian means to them and why it is important.
South Asian Heritage Month runs from 18 July to 17 August. The theme this year is 'free to be me.'
Hus is PA to the deputy director of the people directorate and vice chair of the ethnically diverse staff network group.
"South Asia is a group of wonderful, colourful, expressive cultures with delicious food full of spice and flavour.
"I am British Bangladeshi. My parents are from two different cities in Bangladesh which means they both spoke with different dialects, which as a child was challenging to juggle with both English and Bangla.
"There are many different dialects spoken in Bangladesh, but the popular version used in the UK is either Subdo basha or Sylethi. So, if you have a service user who would like a translator, please ask what dialect they prefer.
"Bangladesh is known for fresh vegetables. The signature fish of my heritage is Elish also known as Hilsa herring and can be very expensive to buy.
"My culture is bright and colourful and full of exotic cuisine and spices, which I am very proud of, and I try and express this with my personality.
"I feel empowered that I have two cultures, my British culture and my Bangladeshi heritage.
"It is important to value our morals, culture and beliefs and express this in our day-to-day lifestyle. Whether we express it within our work ethics, food or fashion, our culture will always be there."